Breakfast
Mushrooms & Tofu - over rice
MURHSROOMS & TOFU is a family creation. When my twin niece and nephew were 3 years old, they started asking to help in the kitchen. There were lots of funny...
Mushrooms & Tofu - over rice
MURHSROOMS & TOFU is a family creation. When my twin niece and nephew were 3 years old, they started asking to help in the kitchen. There were lots of funny...
Pan-Seared, Pecan-Crusted Fish - with fried gre...
PAN- SEARED, PECAN -CRUSTED FISH can be cooked outside; just be sure to place the pan on a grate over a low fire and follow the directions from there. Serve...
Pan-Seared, Pecan-Crusted Fish - with fried gre...
PAN- SEARED, PECAN -CRUSTED FISH can be cooked outside; just be sure to place the pan on a grate over a low fire and follow the directions from there. Serve...
MUSSELS - with white wine
MUSSELS WITH WHITE WINE is my favorite meal to serve to guests. Other than some chopping, there's nothing to it; the ingredients are inexpensive, and the results are sublime. A...
MUSSELS - with white wine
MUSSELS WITH WHITE WINE is my favorite meal to serve to guests. Other than some chopping, there's nothing to it; the ingredients are inexpensive, and the results are sublime. A...
Baked Crab & Shrimp - with fish stock
BAKED CRAB AND SHRIMP is an touffee-style crab dish that starts with the holy trinity of Cajun cooking - celery, onion, and green bell pepper. If you don't have fish...
Baked Crab & Shrimp - with fish stock
BAKED CRAB AND SHRIMP is an touffee-style crab dish that starts with the holy trinity of Cajun cooking - celery, onion, and green bell pepper. If you don't have fish...
Salmon Cakes - with tartar sauce
SALMON CAKES are a clever way to use leftover salmon from last night's dinner. You can also poach some fresh fish or use canned. It's up to you. The Worcestershire...
Salmon Cakes - with tartar sauce
SALMON CAKES are a clever way to use leftover salmon from last night's dinner. You can also poach some fresh fish or use canned. It's up to you. The Worcestershire...
Clam & Corn Fritters - with tarragon
CLAM & CORN FRITTERS is a perfect summer dish that you can make year-round. You can shuck fresh clams or use canned - either way is fine. The fritters are...
Clam & Corn Fritters - with tarragon
CLAM & CORN FRITTERS is a perfect summer dish that you can make year-round. You can shuck fresh clams or use canned - either way is fine. The fritters are...