Breakfast

MANGO CURRY- with cashews

MANGO CURRY- with cashews

THIS MANGO CURRY is an Indian-style vegetarian dish. Without the yogurt, it's also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavour. They...

MANGO CURRY- with cashews

THIS MANGO CURRY is an Indian-style vegetarian dish. Without the yogurt, it's also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavour. They...

VEGETARIAN THREE-BEAN - great for crowd

VEGETARIAN THREE-BEAN - great for crowd

VEGETARIAN THREE-BEAN FIREHOUSE CHILI should only be made in a well-seasoned cast-iron or enameled Dutch oven. If your seasoning isn't well established, the tomato can discolor and take up a...

VEGETARIAN THREE-BEAN - great for crowd

VEGETARIAN THREE-BEAN FIREHOUSE CHILI should only be made in a well-seasoned cast-iron or enameled Dutch oven. If your seasoning isn't well established, the tomato can discolor and take up a...

TZIMMES - with seitan

TZIMMES - with seitan

TZIMMES is a sweet-and-savory vegetable stew that's typically served in the fall as part of the Jewish holidays. It's warming and redolent of autumn flavors. Here, to make it a...

TZIMMES - with seitan

TZIMMES is a sweet-and-savory vegetable stew that's typically served in the fall as part of the Jewish holidays. It's warming and redolent of autumn flavors. Here, to make it a...

Pan Pizza - choose your toppings

Pan Pizza - choose your toppings

PAN PIZZA is everything good about the toppings on a regular pie, with the addition of lots and lots of baked crust. The recipe makes enough dough for two pies....

Pan Pizza - choose your toppings

PAN PIZZA is everything good about the toppings on a regular pie, with the addition of lots and lots of baked crust. The recipe makes enough dough for two pies....

Spanakopita - with pine nuts

Spanakopita - with pine nuts

THIS SPANAKOPITA is my variation on the classic Greek dish, with the addition of pine nuts and some sun-dried tomatoes. A cast-iron pan helps crisp the phyllo in a way...

Spanakopita - with pine nuts

THIS SPANAKOPITA is my variation on the classic Greek dish, with the addition of pine nuts and some sun-dried tomatoes. A cast-iron pan helps crisp the phyllo in a way...

Cheesy Fondue - with beer

Cheesy Fondue - with beer

CHEESY FONDUE is perfect for cheese lovers. Melted cheese is great in any form: pizza, grilled cheese, quesadillas - you name it. This fondue simply enables you to take that...

Cheesy Fondue - with beer

CHEESY FONDUE is perfect for cheese lovers. Melted cheese is great in any form: pizza, grilled cheese, quesadillas - you name it. This fondue simply enables you to take that...