4-Quart Cast Iron Bread Pan - Designed for making sourdough bread, artisan bread, no-knead bread, sandwich toast, whole wheat bread and rye bread. Its deep 4-quart 10.6 x 6.6 x 10-inch cast iron body not only provides ample space for dough to expand, but also can store and transfer heat evenly. Its size design helps you bake wonderful bread with an attractive color on the outside and a soft and airy interior.
LID HELPS TRAP NATURAL STEAM – The fitted cast iron lid helps retain steam naturally released by the dough during baking. This humid baking environment supports oven spring and crust development, making it especially well suited for sourdough and artisan-style breads.
PRE-SEASONED & READY TO USE – The cast iron arrives pre-seasoned, so you can start cooking after following the included first-use instructions. With regular cooking and proper care, the seasoning continues to develop naturally over time.
VERSATILE 2-IN-1 CAST IRON DESIGN – More than a bread baker. Use the pot and lid together for covered baking, or use the two cast iron pieces separately for baking, roasting and grilling. The ridged cooking surface adds versatility for preparing meats, vegetables and more.
SOLID 11.6 LB CAST IRON CONSTRUCTION – Weighing approximately 11.6 lb (5.26 kg), this substantial cast iron baker provides excellent heat retention and long-lasting durability. Integrated loop handles provide a secure grip when handling with proper oven mitts.
INTEGRATED DUAL SIDE HANDLES – Both the bread pan and lid feature integrated loop handles for balanced lifting and easier handling. The handles also make each piece practical to use separately for baking, roasting or grilling. Always use heat-resistant oven mitts when handling hot cast iron.
Shipping & Returns: We currently offer shipping within Canada and the United States. Free shipping on orders over $100 CAD. If you receive a product with a quality issue, please contact us.
