Designed for artisan bread baking in a standard home oven.
Size: approx. 15.5" × 10.2" x 5.5"
Capacity: approx. 7.2 QT
Material: Pre-Seasoned Cast Iron
Oven safe to 500°F+
A versatile cast iron cloche designed for home bakers who want professional steam, strong oven spring, and beautiful crust—without oversized weight or complexity.
This cloche creates a stable, steam-rich environment that supports strong oven spring, open crumb, and well-developed crust—without requiring specialized equipment or complex setups.
Ideal for:
Sourdough and rustic European-style breads
Free-form loaves such as batards and boules
Proofing and baking in the same vessel
Bakers who value performance, versatility, and easy handling
Key Features
1. Large-Capacity Professional Baking Space
Generous interior dimensions accommodate full-size batards, boules, and high-hydration doughs, allowing loaves to expand freely for better oven spring and scoring.
2. Excellent Heat Retention & Temperature Stability
Cast iron construction delivers even heat distribution and stable baking temperatures, helping develop open crumb structure and well-caramelized crust.
3. Improved Handles for Safer Handling
Ergonomically shaped side handles provide a more secure grip, making it easier and safer to remove the lid or transfer the pan at high temperatures.
4. Pre-Seasoned Surface for Natural Release
The pre-seasoned cast iron surface supports easier food release and continues to improve with use, developing a naturally non-stick patina over time.
5. Compatible with All Heat Sources
Safe for use on induction cooktops, gas and electric stovetops, and in the oven—designed for seamless transitions from preheating to baking or roasting.
6. Durable Construction, Built to Last
Solid cast iron build ensures long-term durability and consistent performance, making it a dependable kitchen tool designed to be used and passed down for generations.
